Spaghetti

Protein-fortified pasta, dry, enriched (n x 5.70)

Spaghetti
Carbs 73%Protein 21%
Percent Calories

100 grams of spaghetti (Protein-fortified pasta, dry, enriched (n x 5.70)) contains 375 Calories The macronutrient breakdown is 73% carbs, 5% fat, and 21% protein. This is a good source of protein (35% of your Daily Value).

Nutrition Facts

For 100 grams of spaghetti

NutrientValue%DV
Calories375
Fats2g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs68g 25%
Net carbs68g
Fiber
Sugar
Protein20g
Calcium39mg 4%
Iron4mg 52%
Potassium201mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 31%
Fluoride
Folate (B9)278μg 69%
Lycopene
Magnesium65mg 15%
Manganese1mg 40%
Niacin8mg 48%
Pantothenic acid1mg 14%
Phosphorus163mg 23%
Retinol0μg
Riboflavin (B2)0.5mg 37%
Selenium
Theobromine
Thiamine1mg 99%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid7g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.5g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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