Spaghetti

Spinach pasta, dry

Carbs 82%Protein 15%
Percent Calories

½ oz of spaghetti (Spinach pasta, dry) contains 53 Calories The macronutrient breakdown is 82% carbs, 4% fat, and 15% protein. This is a good source of vitamin k (18% of your Daily Value).

Nutrition Facts

For ½ oz of spaghetti (14g)

NutrientValue%DV
Calories53
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs11g 4%
Net carbs9g
Fiber2g 5%
Sugar0.4g
Protein2g
Calcium8mg 1%
Iron0.3mg 4%
Potassium53mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene39μg
Caffeine0mg
Choline2mg 0.4%
Copper0.1mg 8%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium25mg 6%
Manganese0.4mg 16%
Niacin1mg 4%
Pantothenic acid0.2mg 3%
Phosphorus47mg 7%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium9μg 16%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU65IU
Vitamin A3μg 0.4%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K21μg 18%
Zinc0.4mg 4%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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