Spaghetti

Spinach pasta, cooked

Carbs 81%Protein 14%
Percent Calories

4 cup of spaghetti (Spinach pasta, cooked) contains 728 Calories. The macronutrient breakdown is 81% carbs, 4% fat, and 14% protein. This is a good source of magnesium (83% of your Daily Value).

Nutrition Facts

For 4 cup of spaghetti (560g)

NutrientValue%DV
Calories728
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium78mg 3%
Carbs146g 53%
Net carbs146g
Fiber
Sugar
Protein26g
Calcium168mg 17%
Iron6mg 73%
Potassium325mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 128%
Fluoride
Folate (B9)67μg 17%
Lycopene
Magnesium347mg 83%
Manganese8mg 366%
Niacin9mg 54%
Pantothenic acid1mg 20%
Phosphorus605mg 86%
Retinol0μg
Riboflavin (B2)1mg 44%
Selenium124μg 225%
Theobromine
Thiamine1mg 45%
Vitamin A IU851IU
Vitamin A45μg 5%
Vitamin B120μg 0%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 55%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid9g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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