Spaghetti with meatballs and sauce

Stouffer's Lean Cuisine, frozen entree

Spaghetti with meatballs and sauce
Carbs 53%Fat 18%Protein 29%
Percent Calories

1 serving of spaghetti with meatballs and sauce (Stouffer's Lean Cuisine, frozen entree) contains 250 Calories. The macronutrient breakdown is 53% carbs, 18% fat, and 29% protein. This is a good source of protein (32% of your Daily Value), fiber (14% of your Daily Value), and potassium (11% of your Daily Value).

Nutrition Facts

For 1 serving of spaghetti with meatballs and sauce (269g)

NutrientValue%DV
Calories250
Fats5g 7%
Saturated fats2g 10%
Trans fats0.2g
Cholesterol24mg 8%
Sodium568mg 25%
Carbs33g 12%
Net carbs29g
Fiber4g 14%
Sugar7g
Protein18g
Calcium100mg 10%
Iron2mg 27%
Potassium511mg 11%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin4mg 27%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU256IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C3mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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