Spaghetti with meatballs and sauce

Stouffer's lean cuisine, frozen entree

Spaghetti with meatballs and sauce
Fat 18%Carbs 53%Protein 29%
Percent Calories

50 grams of spaghetti with meatballs and sauce (Stouffer's lean cuisine, frozen entree) contains 46 Calories The macronutrient breakdown is 53% carbs, 18% fat, and 29% protein. This is a good source of protein (6% of your Daily Value), fiber (3% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 50 grams of spaghetti with meatballs and sauce

NutrientValue%DV
Calories46
Fats1g 1%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol5mg 2%
Sodium106mg 5%
Carbs6g 2%
Net carbs5g
Fiber1g 3%
Sugar1g
Protein3g
Calcium19mg 2%
Iron0.4mg 5%
Potassium95mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin1mg 5%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)0mg 2%
Selenium
Theobromine
Thiamine0mg 4%
Vitamin A IU47IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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