Spaghetti with meatballs and sauce

Stouffer's Lean Cuisine, frozen entree

Spaghetti with meatballs and sauce
Carbs 53%Fat 18%Protein 29%
Percent Calories

50 grams of spaghetti with meatballs and sauce (Stouffer's Lean Cuisine, frozen entree) contains 46 Calories. The macronutrient breakdown is 53% carbs, 18% fat, and 29% protein. This is a good source of protein (6% of your Daily Value), fiber (3% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 50 grams of spaghetti with meatballs and sauce

NutrientValue%DV
Calories46
Fats1g 1%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol5mg 2%
Sodium106mg 5%
Carbs6g 2%
Net carbs5g
Fiber1g 3%
Sugar1g
Protein3g
Calcium19mg 2%
Iron0.4mg 5%
Potassium95mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin1mg 5%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU47IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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