Spaghetti with meatballs and sauce

Stouffer's Lean Cuisine, frozen entree

Spaghetti with meatballs and sauce
Carbs 53%Fat 18%Protein 29%
Percent Calories

100 grams of spaghetti with meatballs and sauce (Stouffer's Lean Cuisine, frozen entree) contains 93 Calories. The macronutrient breakdown is 53% carbs, 18% fat, and 29% protein. This is a good source of protein (12% of your Daily Value), fiber (5% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 100 grams of spaghetti with meatballs and sauce

NutrientValue%DV
Calories93
Fats2g 2%
Saturated fats1g 4%
Trans fats0.1g
Cholesterol9mg 3%
Sodium211mg 9%
Carbs12g 4%
Net carbs11g
Fiber2g 5%
Sugar2g
Protein7g
Calcium37mg 4%
Iron1mg 10%
Potassium190mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin2mg 10%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU95IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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