Spaghetti with meatballs and sauce

Stouffer's lean cuisine, frozen entree

Spaghetti with meatballs and sauce
Fat 18%Carbs 53%Protein 29%
Percent Calories

½ serving of spaghetti with meatballs and sauce (Stouffer's lean cuisine, frozen entree) contains 125 Calories The macronutrient breakdown is 53% carbs, 18% fat, and 29% protein. This is a good source of protein (16% of your Daily Value), fiber (7% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For ½ serving of spaghetti with meatballs and sauce (135g)

NutrientValue%DV
Calories125
Fats3g 3%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol12mg 4%
Sodium284mg 12%
Carbs17g 6%
Net carbs14g
Fiber2g 7%
Sugar3g
Protein9g
Calcium50mg 5%
Iron1mg 14%
Potassium256mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin2mg 14%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0.1mg 10%
Vitamin A IU128IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C1mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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