Spaghetti with meatballs and sauce

Stouffer's Lean Cuisine, frozen entree

Spaghetti with meatballs and sauce
Carbs 53%Fat 18%Protein 29%
Percent Calories

½ serving of spaghetti with meatballs and sauce (Stouffer's Lean Cuisine, frozen entree) contains 125 Calories. The macronutrient breakdown is 53% carbs, 18% fat, and 29% protein. This is a good source of protein (16% of your Daily Value), fiber (7% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For ½ serving of spaghetti with meatballs and sauce (135g)

NutrientValue%DV
Calories125
Fats3g 3%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol12mg 4%
Sodium284mg 12%
Carbs17g 6%
Net carbs14g
Fiber2g 7%
Sugar3g
Protein9g
Calcium50mg 5%
Iron1mg 14%
Potassium256mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin2mg 14%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU128IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C1mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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