Spaghetti with meatballs and sauce

Stouffer's lean cuisine, frozen entree

Spaghetti with meatballs and sauce
Fat 18%Carbs 53%Protein 29%
Percent Calories

2 serving of spaghetti with meatballs and sauce (Stouffer's lean cuisine, frozen entree) contains 500 Calories The macronutrient breakdown is 53% carbs, 18% fat, and 29% protein. This is a good source of protein (64% of your Daily Value), fiber (29% of your Daily Value), and potassium (22% of your Daily Value).

Nutrition Facts

For 2 serving of spaghetti with meatballs and sauce (538g)

NutrientValue%DV
Calories500
Fats10g 13%
Saturated fats4g 20%
Trans fats0.3g
Cholesterol48mg 16%
Sodium1135mg 49%
Carbs66g 24%
Net carbs58g
Fiber8g 29%
Sugar13g
Protein36g
Calcium199mg 20%
Iron4mg 54%
Potassium1022mg 22%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin9mg 54%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)0.3mg 25%
Selenium
Theobromine
Thiamine0.5mg 40%
Vitamin A IU511IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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