SpaghettiOs

plus calcium

Carbs 81%Protein 14%
Percent Calories

1 cup of spaghettios (plus calcium) contains 169 Calories. The macronutrient breakdown is 81% carbs, 5% fat, and 14% protein. This is a good source of calcium (30% of your Daily Value).

Nutrition Facts

For 1 cup of spaghettios (252g)

NutrientValue%DV
Calories169
Fats1g 1%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol5mg 2%
Sodium600mg 26%
Carbs35g 13%
Net carbs32g
Fiber3g 11%
Sugar13g
Protein6g
Calcium300mg 30%
Iron2mg 22%
Potassium300mg 6%
Vitamin D3μg 17%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)81μg 20%
Lycopene–
Magnesium0mg 0%
Manganese–
Niacin3mg 19%
Pantothenic acid–
Phosphorus0mg 0%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU499IU
Vitamin A–
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C3mg 3%
Vitamin D IU101IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K–
Zinc0mg 0%
Sugars
Sugar13g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats0g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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