Spaghettios

Campbell soup company, spaghettios plus calcium

Carbs 81%Protein 14%
Percent Calories

50 grams of spaghettios (Campbell soup company, spaghettios plus calcium) contains 34 Calories. The macronutrient breakdown is 81% carbs, 5% fat, and 14% protein. This is a good source of calcium (6% of your Daily Value).

Nutrition Facts

For 50 grams of spaghettios

NutrientValue%DV
Calories34
Fats0.2g 0.3%
Saturated fats0.1g 0.5%
Trans fats0g
Cholesterol1mg 0.3%
Sodium119mg 5%
Carbs7g 3%
Net carbs6g
Fiber1g 2%
Sugar3g
Protein1g
Calcium59mg 6%
Iron0.4mg 4%
Potassium59mg 1%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)16μg 4%
Lycopene
Magnesium0mg 0%
Manganese
Niacin1mg 4%
Pantothenic acid
Phosphorus0mg 0%
Retinol
Riboflavin (B2)0mg 3%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU99IU
Vitamin A
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0.5mg 1%
Vitamin D IU20IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K
Zinc0mg 0%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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