SpaghettiOs

plus calcium

Carbs 81%Protein 14%
Percent Calories

2 cup of spaghettios (plus calcium) contains 338 Calories. The macronutrient breakdown is 81% carbs, 5% fat, and 14% protein. This is a good source of calcium (60% of your Daily Value).

Nutrition Facts

For 2 cup of spaghettios (504g)

NutrientValue%DV
Calories338
Fats2g 3%
Saturated fats1g 5%
Trans fats0g
Cholesterol10mg 3%
Sodium1200mg 52%
Carbs70g 25%
Net carbs64g
Fiber6g 22%
Sugar26g
Protein12g
Calcium600mg 60%
Iron4mg 45%
Potassium600mg 13%
Vitamin D5μg 34%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)161μg 40%
Lycopene–
Magnesium0mg 0%
Manganese–
Niacin6mg 37%
Pantothenic acid–
Phosphorus0mg 0%
Retinol–
Riboflavin (B2)0.3mg 26%
Selenium–
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU998IU
Vitamin A–
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C5mg 6%
Vitamin D IU202IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K–
Zinc0mg 0%
Sugars
Sugar26g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats0g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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