Spiced Roasted Potatoes

Ingredients

• Potato

  raw, with skin

  2 Potato medium or 426g

• Olive oil

  2 tbsp or 27g

• Paprika

  ½ tsp or 1g

• Garlic powder

  ½ tsp or 2g

• Cayenne pepper

  ¼ tsp or 0.5g

• Salt

  table

  ¼ tsp or 2g

Directions

1. Preheat the oven to 425°F and position a rack in the center.
2. Scrub and cut the potatoes into wedges. In a large bowl, toss the potatoes with the olive oil, paprika, garlic powder, cayenne, and salt until evenly coated.
3. Spread the potatoes on a rimmed baking sheet in a single layer.
4. Roast for about 25 minutes, stirring halfway, until golden brown and tender when pierced with a fork.
5. Remove from the oven and serve hot.