Spicy Adobo Shrimp Cocktail

Ingredients

• Cucumber

  Peeled, raw

  1 medium or 201g

• Celery

  Raw

  1 stalk, medium or 40g

• Garlic

  Raw

  1 cloves, minced or 3g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Onions

  Raw

  3 tbsp chopped or 30g

• Tomatoes

  Red, ripe, raw, year round average

  1 medium whole or 123g

• Shrimp

  Crustaceans, mixed species, raw

  12 oz or 340g

• Lime juice

  Raw

  3 tbsp or 45g

• Adobo fresco

  1 tsp or 6g

• Ketchup

  Low sodium

  ¼ cup or 60g

• Water

  Plain, clean water

  2 tbsp or 30g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

Directions

1. Peel and devein medium shrimp. Slice celery rib. Chop avocado. Peel and chop cucumber. Chop tomato. Chop white onion finely. Mince garlic clove. Chop cilantro.
2. Cook shrimp in lightly salted boiling water until just cooked through, 2 to 3 minutes, then drain. Chill until cold, about 10 minutes.
3. Gently stir together remaining ingredients with 1/2 teaspoon salt, then stir in shrimp.