Spicy Honey Sriracha Brussels Sprouts

Ingredients

• Brussels sprouts

  raw

  1 lb or 453g

• Sriracha

  3 tsp or 15g

• Honey

  1 tbsp or 21g

• Garlic powder

  ½ tsp or 2g

• Black pepper

  ground

  ¼ tsp or 0.5g

• Sesame seeds

  whole, dried

  1 tsp or 3g

• Olive oil

  1 tbsp or 14g

Directions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the halved Brussels sprouts with oil, Sriracha, honey, garlic powder, and black pepper. Toss until the Brussels sprouts are evenly coated.
3. Spread the coated Brussels sprouts in a single layer on a baking sheet.
4. Roast in the preheated oven for 20 minutes, or until the Brussels sprouts are tender and slightly caramelized.
5. Remove from the oven, top with sesame seeds, and serve hot as a side dish.