Spicy Napa Cabbage Slaw with Cilantro Dressing

Ingredients

• Fresh cilantro

  Coriander leaves, raw

  8 tbsp or 8g

• Serrano pepper

  Raw

  1 pepper or 6g

• Cabbage

  Raw

  1 head, small or 714g

• Rice wine vinegar

  4 tbsp or 60g

• Sugar

  White, granulated sugar

  2 tsp or 8g

• Ginger root

  Raw

  1 tsp or 2g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  2 tbsp or 28g

• Salt

  Table

  ½ tsp or 3g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  4 medium or 60g

Directions

1. Coarsely chop the cilantro and finely chop the Serrano pepper. Core and slice the cabbage crosswise into 1/2-inch slices.
2. In a bowl, whisk together the rice wine vinegar, sugar, ginger, vegetable oil, Serrano pepper, and salt. Add the cabbage, scallions, and cilantro, then toss well.
3. Let stand for 10 minutes, tossing occasionally, then serve.