Spicy Peanut Soup with Sweet Potato

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Onions

  Raw

  ½ large or 75g

• Jalapeno peppers

  Raw

  1 pepper or 14g

• Garlic

  Raw

  2 cloves, minced or 6g

• Sweet potato

  Raw, unprepared

  3 sweetpotato, 5" long or 390g

• Tomatoes

  Crushed, canned

  1 can (15 oz) or 425g

• Coconut milk

  Nuts, canned (liquid expressed from grated meat and water)

  397g

• Water

  Plain, clean water

  2 cup or 473g

• Salt

  Table

  1 tsp or 6g

• Curry powder

  Spices

  1 tsp or 2g

• Peanuts

  All types, raw

  ½ cup or 73g

• Peanut butter

  Smooth style, without salt

  ¼ cup or 65g

• Kale

  Scotch, raw

  1 ½ cup, chopped or 101g

Directions

1. Heat the olive oil in a large soup pot over medium heat and add the onion, garlic, and jalapeno. Saute until soft and fragrant.
2. Add sweet potatoes. I like to brown them a little bit with the aromatics to get them nice and flavorful.
3. Add tomatoes, coconut milk, water, spices, and peanuts. Simmer until sweet potatoes are fork-tender.
4. Add peanut butter and kale. Simmer until everything is thick, creamy, and delicious. Top with more peanuts and a little cilantro if you're obsessed like me.
5. Recipe by: Lindsay (source: https://pinchofyum.com/sweet-potato-peanut-soup)

Similar Foods

• Sweet Potato Peanut Butter Soup
• Vegan Spicy Pasta with Roasted Sweet Potatoes
• Sweet Potato Soup with Fried Pancetta and Rosemary Croutons
• Spicy Potato Tarragon Soup
• Baked Sweet Potato with West African-Style Peanut Sauce
• Sweet Potato Soup