Bertucci's Spinach & Arichoke Dip

Starters - Brick Oven Spinach and Artichoke Dip,

Carbs 76%Protein 24%
Percent Calories

1 Serving of Bertucci's spinach & arichoke dip (Starters - Brick Oven Spinach and Artichoke Dip,) contains 870 Calories. The macronutrient breakdown is 76% carbs, 0% fat, and 24% protein. This is a good source of protein (45% of your Daily Value) and fiber (25% of your Daily Value).

Nutrition Facts

For 1 Serving of Bertucci's spinach & arichoke dip

NutrientValue%DV
Calories870
Fats0g 0%
Saturated fats25g 125%
Trans fats0g
Cholesterol135mg 45%
Sodium1700mg 74%
Carbs80g 29%
Net carbs73g
Fiber7g 25%
Sugar9g
Protein25g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar9g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats25g 125%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes