Spinach pasta

fresh, refrigerated, as purchased

Carbs 78%Protein 16%
Percent Calories

1 oz of spinach pasta (fresh, refrigerated, as purchased) contains 82 Calories. The macronutrient breakdown is 78% carbs, 7% fat, and 16% protein. This is a good source of protein (6% of your Daily Value), potassium (2% of your Daily Value), and iron (12% of your Daily Value).

Nutrition Facts

For 1 oz of spinach pasta (28g)

NutrientValue%DV
Calories82
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol21mg 7%
Sodium8mg 0.3%
Carbs16g 6%
Net carbs16g
Fiber–
Sugar–
Protein3g
Calcium12mg 1%
Iron1mg 12%
Potassium77mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)50μg 13%
Lycopene–
Magnesium18mg 4%
Manganese0.2mg 10%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus42mg 6%
Retinol4μg
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU69IU
Vitamin A7μg 1%
Vitamin B120.1μg 4%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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