Spinach pasta

fresh, refrigerated, as purchased

Carbs 78%Protein 16%
Percent Calories

50 grams of spinach pasta (fresh, refrigerated, as purchased) contains 145 Calories. The macronutrient breakdown is 78% carbs, 7% fat, and 16% protein. This is a good source of protein (10% of your Daily Value), potassium (3% of your Daily Value), and iron (21% of your Daily Value).

Nutrition Facts

For 50 grams of spinach pasta

NutrientValue%DV
Calories145
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol37mg 12%
Sodium14mg 1%
Carbs28g 10%
Net carbs28g
Fiber–
Sugar–
Protein6g
Calcium22mg 2%
Iron2mg 21%
Potassium136mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)89μg 22%
Lycopene–
Magnesium32mg 8%
Manganese0.4mg 17%
Niacin2mg 11%
Pantothenic acid0.3mg 7%
Phosphorus74mg 11%
Retinol8μg
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU121IU
Vitamin A13μg 1%
Vitamin B120.2μg 6%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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