Spinach pasta

fresh, refrigerated, as purchased

Carbs 78%Protein 16%
Percent Calories

2 oz of spinach pasta (fresh, refrigerated, as purchased) contains 164 Calories. The macronutrient breakdown is 78% carbs, 7% fat, and 16% protein. This is a good source of protein (11% of your Daily Value), potassium (3% of your Daily Value), and iron (23% of your Daily Value).

Nutrition Facts

For 2 oz of spinach pasta (57g)

NutrientValue%DV
Calories164
Fats1g 2%
Saturated fats0.3g 1%
Trans fats–
Cholesterol42mg 14%
Sodium15mg 1%
Carbs32g 12%
Net carbs32g
Fiber–
Sugar–
Protein6g
Calcium24mg 2%
Iron2mg 23%
Potassium155mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 12%
Fluoride–
Folate (B9)101μg 25%
Lycopene–
Magnesium36mg 9%
Manganese0.4mg 19%
Niacin2mg 12%
Pantothenic acid0.4mg 8%
Phosphorus84mg 12%
Retinol9μg
Riboflavin (B2)0.2mg 17%
Selenium–
Theobromine–
Thiamine0.3mg 29%
Vitamin A IU137IU
Vitamin A14μg 2%
Vitamin B120.2μg 7%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0.2g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.3g
Leucine0.5g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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