Spinach pasta

fresh, refrigerated, as purchased

Carbs 78%Protein 16%
Percent Calories

200 grams of spinach pasta (fresh, refrigerated, as purchased) contains 578 Calories. The macronutrient breakdown is 78% carbs, 7% fat, and 16% protein. This is a good source of protein (40% of your Daily Value), potassium (12% of your Daily Value), and iron (83% of your Daily Value).

Nutrition Facts

For 200 grams of spinach pasta

NutrientValue%DV
Calories578
Fats4g 5%
Saturated fats1g 5%
Trans fats–
Cholesterol146mg 49%
Sodium54mg 2%
Carbs111g 41%
Net carbs111g
Fiber–
Sugar–
Protein23g
Calcium86mg 9%
Iron7mg 83%
Potassium544mg 12%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 44%
Fluoride–
Folate (B9)354μg 89%
Lycopene–
Magnesium126mg 30%
Manganese2mg 68%
Niacin7mg 43%
Pantothenic acid1mg 28%
Phosphorus296mg 42%
Retinol30μg
Riboflavin (B2)1mg 61%
Selenium–
Theobromine–
Thiamine1mg 102%
Vitamin A IU482IU
Vitamin A50μg 6%
Vitamin B121μg 26%
Vitamin B61mg 48%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 25%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid7g
Glycine1g
Histidine0.5g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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