Spinach pasta

fresh, refrigerated, cooked

Carbs 78%Protein 16%
Percent Calories

50 grams of spinach pasta (fresh, refrigerated, cooked) contains 65 Calories. The macronutrient breakdown is 78% carbs, 7% fat, and 16% protein. This has a relatively low calorie density, with 130 Calories per 100g.

Nutrition Facts

For 50 grams of spinach pasta

NutrientValue%DV
Calories65
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol16mg 5%
Sodium3mg 0.1%
Carbs13g 5%
Net carbs13g
Fiber–
Sugar–
Protein3g
Calcium9mg 1%
Iron1mg 7%
Potassium19mg 0.4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)32μg 8%
Lycopene–
Magnesium12mg 3%
Manganese0.2mg 7%
Niacin1mg 3%
Pantothenic acid0.1mg 2%
Phosphorus28mg 4%
Retinol3μg
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU51IU
Vitamin A5μg 1%
Vitamin B120.1μg 3%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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