Split pea with ham soup

chunky, reduced fat, reduced sodium

Carbs 60%Fat 13%Protein 27%
Percent Calories

1 serving of split pea with ham soup (chunky, reduced fat, reduced sodium) contains 185 Calories. The macronutrient breakdown is 60% carbs, 13% fat, and 27% protein. This is a good source of protein (23% of your Daily Value) and vitamin a (35% of your Daily Value).

Nutrition Facts

For 1 serving of split pea with ham soup (243g)

NutrientValue%DV
Calories185
Fats3g 3%
Saturated fats1g 4%
Trans fats–
Cholesterol15mg 5%
Sodium833mg 36%
Carbs27g 10%
Net carbs27g
Fiber–
Sugar–
Protein13g
Calcium–
Iron2mg 28%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene1823μg
Beta carotene2916μg
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol0μg
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU6379IU
Vitamin A318μg 35%
Vitamin B12–
Vitamin B6–
Vitamin C10mg 11%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods