Split pea with ham soup

chunky, reduced fat, reduced sodium

Carbs 60%Fat 13%Protein 27%
Percent Calories

50 grams of split pea with ham soup (chunky, reduced fat, reduced sodium) contains 38 Calories. The macronutrient breakdown is 60% carbs, 13% fat, and 27% protein. This is a good source of protein (5% of your Daily Value) and vitamin a (7% of your Daily Value).

Nutrition Facts

For 50 grams of split pea with ham soup

NutrientValue%DV
Calories38
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol3mg 1%
Sodium172mg 7%
Carbs6g 2%
Net carbs6g
Fiber–
Sugar–
Protein3g
Calcium–
Iron0.5mg 6%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene375μg
Beta carotene600μg
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol0μg
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU1313IU
Vitamin A66μg 7%
Vitamin B12–
Vitamin B6–
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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