Split pea with ham soup

chunky, reduced fat, reduced sodium

Carbs 60%Fat 13%Protein 27%
Percent Calories

100 grams of split pea with ham soup (chunky, reduced fat, reduced sodium) contains 76 Calories. The macronutrient breakdown is 60% carbs, 13% fat, and 27% protein. This is a good source of protein (9% of your Daily Value) and vitamin a (15% of your Daily Value).

Nutrition Facts

For 100 grams of split pea with ham soup

NutrientValue%DV
Calories76
Fats1g 1%
Saturated fats0.3g 2%
Trans fats–
Cholesterol6mg 2%
Sodium343mg 15%
Carbs11g 4%
Net carbs11g
Fiber–
Sugar–
Protein5g
Calcium–
Iron1mg 12%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene750μg
Beta carotene1200μg
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol0μg
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU2625IU
Vitamin A131μg 15%
Vitamin B12–
Vitamin B6–
Vitamin C4mg 5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods