Split pea with ham soup

chunky, reduced fat, reduced sodium

Carbs 60%Fat 13%Protein 27%
Percent Calories

200 grams of split pea with ham soup (chunky, reduced fat, reduced sodium) contains 152 Calories. The macronutrient breakdown is 60% carbs, 13% fat, and 27% protein. This is a good source of protein (19% of your Daily Value) and vitamin a (29% of your Daily Value).

Nutrition Facts

For 200 grams of split pea with ham soup

NutrientValue%DV
Calories152
Fats2g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol12mg 4%
Sodium686mg 30%
Carbs23g 8%
Net carbs23g
Fiber–
Sugar–
Protein10g
Calcium–
Iron2mg 23%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene1500μg
Beta carotene2400μg
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol0μg
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU5250IU
Vitamin A262μg 29%
Vitamin B12–
Vitamin B6–
Vitamin C8mg 9%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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