Tastykake Sponge Cake, with Butterscotch Icing

Sponge Cake, with Butterscotch Icing
Carbs 70%Fat 27%
Percent Calories

3 cakes of Tastykake sponge cake, with butterscotch icing contains 330 Calories. The macronutrient breakdown is 70% carbs, 27% fat, and 4% protein. This has a relatively high calorie density, with 388 Calories per 100g.

Nutrition Facts

For 3 cakes of Tastykake sponge cake, with butterscotch icing (85g)

NutrientValue%DV
Calories330
Fats10g 13%
Saturated fats3g 17%
Trans fats0g
Cholesterol70mg 23%
Sodium220mg 10%
Carbs59g 21%
Net carbs58g
Fiber1g 4%
Sugar38g
Protein3g
Calcium26mg 3%
Iron2mg 23%
Potassium0mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar38g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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