spring roll with peanut sauce
1 serving of spring roll with peanut sauce contains 188 Calories. The macronutrient breakdown is 28% carbs, 60% fat, and 12% protein. This has a moderate calorie density, with 185 Calories per 100g.
- Makes
- 8 servings
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
Ingredients
Curry paste 1 tbsp or 15g
Directions
- prepare all vegetables thinly sliced or grated Set aside. Peanut sauce: in pot combine first 4 ingredients bring to boil then reduce to med heat & continue stirring for 3 minutes, add ground peanuts and stir another minute, remove from heat Spring roll: do one at a time: wet rice paper till pliable, add pinch of each ingredient and tightly roll up tucking the sides (like a burrito). serve each one with 1oz peanut sauce
Nutrition Facts
For 1 serving of spring roll with peanut sauce (102g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 188 | |
| Fats | 13g | 17% |
| Saturated fats | 6g | 32% |
| Trans fats | 0g | |
| Cholesterol | 15mg | 5% |
| Sodium | 185mg | 8% |
| Carbs | 14g | 5% |
| Net carbs | 12g | |
| Fiber | 2g | 5% |
| Sugar | 3g | |
| Protein | 6g | |
| Calcium | – | |
| Iron | – | |
| Potassium | – | |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | – | |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | – | |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | 3g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 6g | 32% |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
