Sprouted pinto beans

cooked, boiled, drained, salted

Carbs 58%Fat 12%Protein 31%
Percent Calories

100 grams of sprouted pinto beans (cooked, boiled, drained, salted) contains 20 Calories. The macronutrient breakdown is 58% carbs, 12% fat, and 31% protein. This has a relatively low calorie density, with 20 Calories per 100g.

Nutrition Facts

For 100 grams of sprouted pinto beans

NutrientValue%DV
Calories20
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium287mg 12%
Carbs4g 1%
Net carbs4g
Fiber–
Sugar–
Protein2g
Calcium15mg 2%
Iron1mg 8%
Potassium98mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 12%
Fluoride–
Folate (B9)29μg 7%
Lycopene–
Magnesium18mg 4%
Manganese0.1mg 5%
Niacin1mg 5%
Pantothenic acid0.2mg 5%
Phosphorus30mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 1%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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