Sprouted wheat bread

toasted

Carbs 72%Protein 28%
Percent Calories

½ slice 1 serving of sprouted wheat bread (toasted) contains 39 Calories. The macronutrient breakdown is 72% carbs, 0% fat, and 28% protein. This has a moderate calorie density, with 205 Calories per 100g.

Nutrition Facts

For ½ slice 1 serving of sprouted wheat bread (19g)

NutrientValue%DV
Calories39
Fats0g 0%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium98mg 4%
Carbs7g 3%
Net carbs6g
Fiber1g 4%
Sugar1g
Protein3g
Calcium0mg 0%
Iron0.4mg 5%
Potassium41mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin0.5mg 3%
Pantothenic acid–
Phosphorus36mg 5%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K0.2μg 0.2%
Zinc0.3mg 2%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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