Sprouted wheat bread

toasted

Carbs 72%Protein 28%
Percent Calories

50 grams of sprouted wheat bread (toasted) contains 103 Calories. The macronutrient breakdown is 72% carbs, 0% fat, and 28% protein. This has a moderate calorie density, with 205 Calories per 100g.

Nutrition Facts

For 50 grams of sprouted wheat bread

NutrientValue%DV
Calories103
Fats0g 0%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium258mg 11%
Carbs18g 7%
Net carbs16g
Fiber3g 10%
Sugar1g
Protein7g
Calcium0mg 0%
Iron1mg 13%
Potassium108mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium36mg 8%
Manganese–
Niacin1mg 8%
Pantothenic acid–
Phosphorus96mg 14%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 0.5%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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