Sprouted wheat bread

toasted

Carbs 72%Protein 28%
Percent Calories

100 grams of sprouted wheat bread (toasted) contains 205 Calories. The macronutrient breakdown is 72% carbs, 0% fat, and 28% protein. This has a moderate calorie density, with 205 Calories per 100g.

Nutrition Facts

For 100 grams of sprouted wheat bread

NutrientValue%DV
Calories205
Fats0g 0%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium515mg 22%
Carbs37g 13%
Net carbs31g
Fiber6g 20%
Sugar3g
Protein14g
Calcium0mg 0%
Iron2mg 26%
Potassium215mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium71mg 17%
Manganese–
Niacin3mg 16%
Pantothenic acid–
Phosphorus192mg 27%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K1μg 1%
Zinc1mg 12%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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