Squash

Summer, crookneck and straightneck, frozen, unprepared

Carbs 81%Protein 14%
Percent Calories

1 cup slices of squash (Summer, crookneck and straightneck, frozen, unprepared) contains 26 Calories. The macronutrient breakdown is 81% carbs, 5% fat, and 14% protein. This has a relatively low calorie density, with 20 Calories per 100g.

Nutrition Facts

For 1 cup slices of squash (130g)

NutrientValue%DV
Calories26
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs6g 2%
Net carbs5g
Fiber2g 6%
Sugar
Protein1g
Calcium23mg 2%
Iron1mg 8%
Potassium272mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)16μg 4%
Lycopene
Magnesium30mg 7%
Manganese0.2mg 9%
Niacin1mg 3%
Pantothenic acid0.1mg 2%
Phosphorus46mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.3μg 0.5%
Theobromine
Thiamine0.1mg 4%
Vitamin A IU363IU
Vitamin A18μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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