Squash

Summer, all varieties, cooked, boiled, drained, without salt

Fat 12% Carbs 73% Protein 15%
Percent Calories

1 cup, sliced of squash (Summer, all varieties, cooked, boiled, drained, without salt) contains 36 Calories. The macronutrient breakdown is 73% carbs, 12% fat, and 15% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For 1 cup, sliced of squash (180g)

Nutrient Value %DV
Calories 36
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Carbs 8g 3%
Net carbs 5g
Fiber 3g 9%
Sugar 5g
Protein 2g
Calcium 49mg 5%
Iron 1mg 8%
Potassium 346mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 229μg
Caffeine 0mg
Choline 14mg 3%
Copper 0.2mg 21%
Fluoride
Folate (B9) 36μg 9%
Lycopene 0μg
Magnesium 43mg 10%
Manganese 0.4mg 17%
Niacin 1mg 6%
Pantothenic acid 0.2mg 5%
Phosphorus 70mg 10%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 0.4μg 1%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 382IU
Vitamin A 20μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 10mg 11%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 6μg 5%
Zinc 1mg 6%
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.2g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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