Steak fries

frozen, unprepared, salt not added in processing

Carbs 71%Fat 22%
Percent Calories

½ oz of steak fries (frozen, unprepared, salt not added in processing) contains 20 Calories. The macronutrient breakdown is 71% carbs, 22% fat, and 7% protein. This is a good source of potassium (1% of your Daily Value).

Nutrition Facts

For ½ oz of steak fries (14g)

NutrientValue%DV
Calories20
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol–
Sodium4mg 0.2%
Carbs3g 1%
Net carbs3g
Fiber0.3g 1%
Sugar0g
Protein0.3g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium51mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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