Stir-Fried Steak Tacos

Ingredients

• Beef tenderloin

  Separable lean and fat, trimmed to 1/8" fat, all grades, raw

  16 oz or 454g

• Chili powder

  Spices

  1 tbsp or 8g

• Oregano

  Spices, dried

  ½ tsp, ground or 0.9g

• Sugar

  White, granulated sugar

  ¼ tsp or 1g

• Tortillas

  Ready-to-bake or -fry, flour

  8 tortilla, medium or 368g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  1 tbsp or 14g

• Onions

  Raw

  1 medium or 110g

• Salt

  Table

  ¾ tsp or 5g

Directions

1. Cut the steak along the grain into 3-inch pieces, then slice each piece across the grain into 1/3-inch-thick strips.
2. In a medium bowl, toss the steak with chili powder, oregano, sugar, salt, and a few grinds of pepper.
3. Heat a large nonstick skillet over high heat. Wrap the tortillas in a clean dishtowel and microwave on high for 1 minute. Keep wrapped until serving.
4. Once the skillet is hot, add the oil and then the seasoned steak in an even layer. Cook without stirring for 2 minutes, then stir and cook until browned, about 1 1/2 minutes more. Transfer to a bowl.
5. Add the onions to the skillet and stir until browned and slightly softened, about 1 1/2 minutes. Transfer to the bowl with the steak and stir to combine.
6. Fill the tortillas with the steak and onion mixture and serve immediately.