Lean Cuisine Steak Portabella

Steak Portabella
Carbs 28%Fat 43%Protein 30%
Percent Calories

1 package of Lean Cuisine steak portabella contains 190 Calories. The macronutrient breakdown is 28% carbs, 43% fat, and 30% protein. This is a good source of protein (25% of your Daily Value) and potassium (9% of your Daily Value).

Nutrition Facts

For 1 package of Lean Cuisine steak portabella (212g)

NutrientValue%DV
Calories190
Fats9g 12%
Saturated fats4g 20%
Trans fats0g
Cholesterol40mg 13%
Sodium800mg 35%
Carbs13g 5%
Net carbs10g
Fiber3g 11%
Sugar2g
Protein14g
Calcium50mg 5%
Iron2mg 29%
Potassium430mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes