Stewing chicken

raw, with giblets and neck

Fat 71%Protein 28%
Percent Calories

3 oz of stewing chicken (raw, with giblets and neck) contains 213 Calories. The macronutrient breakdown is 0.3% carbs, 71% fat, and 28% protein. This is a good source of protein (27% of your Daily Value), vitamin a (31% of your Daily Value), and vitamin b12 (45% of your Daily Value).

Nutrition Facts

For 3 oz of stewing chicken (85g)

NutrientValue%DV
Calories213
Fats17g 21%
Saturated fats5g 23%
Trans fats–
Cholesterol–
Sodium60mg 3%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar–
Protein15g
Calcium9mg 1%
Iron1mg 16%
Potassium173mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin5mg 34%
Pantothenic acid–
Phosphorus147mg 21%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU937IU
Vitamin A281μg 31%
Vitamin B121μg 45%
Vitamin B60.3mg 23%
Vitamin C3mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 11%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats7g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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