Stewing chicken

raw, with giblets and neck

Fat 71%Protein 28%
Percent Calories

1 oz of stewing chicken (raw, with giblets and neck) contains 71 Calories. The macronutrient breakdown is 0.3% carbs, 71% fat, and 28% protein. This is a good source of protein (9% of your Daily Value), vitamin a (10% of your Daily Value), and vitamin b12 (15% of your Daily Value).

Nutrition Facts

For 1 oz of stewing chicken (28g)

NutrientValue%DV
Calories71
Fats6g 7%
Saturated fats2g 8%
Trans fats
Cholesterol
Sodium20mg 1%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar
Protein5g
Calcium3mg 0.3%
Iron0.4mg 5%
Potassium58mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium6mg 1%
Manganese
Niacin2mg 11%
Pantothenic acid
Phosphorus49mg 7%
Retinol
Riboflavin (B2)0.1mg 5%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU312IU
Vitamin A94μg 10%
Vitamin B120.4μg 15%
Vitamin B60.1mg 8%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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