Stewing chicken

raw, with giblets and neck

Fat 71%Protein 28%
Percent Calories

50 grams of stewing chicken (raw, with giblets and neck) contains 126 Calories. The macronutrient breakdown is 0.3% carbs, 71% fat, and 28% protein. This is a good source of protein (16% of your Daily Value), vitamin a (18% of your Daily Value), and vitamin b12 (26% of your Daily Value).

Nutrition Facts

For 50 grams of stewing chicken

NutrientValue%DV
Calories126
Fats10g 13%
Saturated fats3g 14%
Trans fats
Cholesterol
Sodium36mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar
Protein9g
Calcium5mg 0.5%
Iron1mg 9%
Potassium102mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium10mg 2%
Manganese
Niacin3mg 20%
Pantothenic acid
Phosphorus86mg 12%
Retinol
Riboflavin (B2)0.1mg 10%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU551IU
Vitamin A165μg 18%
Vitamin B121μg 26%
Vitamin B60.2mg 13%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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