Stewing chicken

raw, with giblets and neck

Fat 71%Protein 28%
Percent Calories

2 oz of stewing chicken (raw, with giblets and neck) contains 142 Calories. The macronutrient breakdown is 0.3% carbs, 71% fat, and 28% protein. This is a good source of protein (18% of your Daily Value), vitamin a (21% of your Daily Value), and vitamin b12 (30% of your Daily Value).

Nutrition Facts

For 2 oz of stewing chicken (57g)

NutrientValue%DV
Calories142
Fats11g 14%
Saturated fats3g 16%
Trans fats
Cholesterol
Sodium40mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar
Protein10g
Calcium6mg 1%
Iron1mg 11%
Potassium116mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium11mg 3%
Manganese
Niacin4mg 23%
Pantothenic acid
Phosphorus98mg 14%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU624IU
Vitamin A188μg 21%
Vitamin B121μg 30%
Vitamin B60.2mg 15%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes