Stewing chicken

raw, with giblets and neck

Fat 71%Protein 28%
Percent Calories

100 grams of stewing chicken (raw, with giblets and neck) contains 251 Calories. The macronutrient breakdown is 0.3% carbs, 71% fat, and 28% protein. This is a good source of protein (31% of your Daily Value), vitamin a (37% of your Daily Value), and vitamin b12 (53% of your Daily Value).

Nutrition Facts

For 100 grams of stewing chicken

NutrientValue%DV
Calories251
Fats20g 25%
Saturated fats5g 27%
Trans fats
Cholesterol
Sodium71mg 3%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar
Protein17g
Calcium10mg 1%
Iron2mg 19%
Potassium204mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium20mg 5%
Manganese
Niacin6mg 40%
Pantothenic acid
Phosphorus173mg 25%
Retinol
Riboflavin (B2)0.3mg 19%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU1102IU
Vitamin A331μg 37%
Vitamin B121μg 53%
Vitamin B60.4mg 27%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 12%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats8g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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