Stewing chicken

raw, with giblets and neck

Fat 71%Protein 28%
Percent Calories

1 chicken of stewing chicken (raw, with giblets and neck) contains 2272 Calories. The macronutrient breakdown is 0.3% carbs, 71% fat, and 28% protein. This is a good source of protein (282% of your Daily Value), vitamin a (333% of your Daily Value), and vitamin b12 (475% of your Daily Value).

Nutrition Facts

For 1 chicken of stewing chicken (905g)

NutrientValue%DV
Calories2272
Fats177g 226%
Saturated fats50g 248%
Trans fats
Cholesterol
Sodium643mg 28%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar
Protein158g
Calcium91mg 9%
Iron14mg 171%
Potassium1846mg 39%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium181mg 43%
Manganese
Niacin58mg 361%
Pantothenic acid
Phosphorus1566mg 224%
Retinol
Riboflavin (B2)2mg 175%
Selenium
Theobromine
Thiamine1mg 84%
Vitamin A IU9973IU
Vitamin A2996μg 333%
Vitamin B1211μg 475%
Vitamin B63mg 244%
Vitamin C28mg 31%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc12mg 113%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats50g 248%
Monounsaturated fats71g
Polyunsaturated fats39g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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