Stewing chicken

raw, with giblets and neck

Fat 71%Protein 28%
Percent Calories

200 grams of stewing chicken (raw, with giblets and neck) contains 502 Calories. The macronutrient breakdown is 0.3% carbs, 71% fat, and 28% protein. This is a good source of protein (62% of your Daily Value), vitamin a (74% of your Daily Value), and vitamin b12 (105% of your Daily Value).

Nutrition Facts

For 200 grams of stewing chicken

NutrientValue%DV
Calories502
Fats39g 50%
Saturated fats11g 55%
Trans fats
Cholesterol
Sodium142mg 6%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar
Protein35g
Calcium20mg 2%
Iron3mg 38%
Potassium408mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium40mg 10%
Manganese
Niacin13mg 80%
Pantothenic acid
Phosphorus346mg 49%
Retinol
Riboflavin (B2)1mg 39%
Selenium
Theobromine
Thiamine0.2mg 19%
Vitamin A IU2204IU
Vitamin A662μg 74%
Vitamin B123μg 105%
Vitamin B61mg 54%
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 25%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats16g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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