Stewing chicken

raw, with giblets and neck

Fat 71%Protein 28%
Percent Calories

2 chicken of stewing chicken (raw, with giblets and neck) contains 4543 Calories. The macronutrient breakdown is 0.3% carbs, 71% fat, and 28% protein. This is a good source of protein (565% of your Daily Value), vitamin a (666% of your Daily Value), and vitamin b12 (950% of your Daily Value).

Nutrition Facts

For 2 chicken of stewing chicken (1.81kg)

NutrientValue%DV
Calories4543
Fats353g 453%
Saturated fats99g 496%
Trans fats
Cholesterol
Sodium1285mg 56%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar
Protein316g
Calcium181mg 18%
Iron27mg 342%
Potassium3692mg 79%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium362mg 86%
Manganese
Niacin116mg 722%
Pantothenic acid
Phosphorus3131mg 447%
Retinol
Riboflavin (B2)5mg 349%
Selenium
Theobromine
Thiamine2mg 167%
Vitamin A IU19946IU
Vitamin A5991μg 666%
Vitamin B1223μg 950%
Vitamin B66mg 487%
Vitamin C56mg 62%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc25mg 225%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats99g 496%
Monounsaturated fats142g
Polyunsaturated fats77g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes