Stewing chicken

raw, with giblets and neck

Fat 71%Protein 28%
Percent Calories

½ chicken of stewing chicken (raw, with giblets and neck) contains 1136 Calories. The macronutrient breakdown is 0.3% carbs, 71% fat, and 28% protein. This is a good source of protein (141% of your Daily Value), vitamin a (166% of your Daily Value), and vitamin b12 (238% of your Daily Value).

Nutrition Facts

For ½ chicken of stewing chicken (453g)

NutrientValue%DV
Calories1136
Fats88g 113%
Saturated fats25g 124%
Trans fats
Cholesterol
Sodium321mg 14%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar
Protein79g
Calcium45mg 5%
Iron7mg 85%
Potassium923mg 20%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium91mg 22%
Manganese
Niacin29mg 181%
Pantothenic acid
Phosphorus783mg 112%
Retinol
Riboflavin (B2)1mg 87%
Selenium
Theobromine
Thiamine1mg 42%
Vitamin A IU4987IU
Vitamin A1498μg 166%
Vitamin B126μg 238%
Vitamin B62mg 122%
Vitamin C14mg 16%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 56%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats25g 124%
Monounsaturated fats35g
Polyunsaturated fats19g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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