Stockpot soup

canned, prepared with equal volume water

Carbs 46%Fat 35%Protein 19%
Percent Calories

50 grams of stockpot soup (canned, prepared with equal volume water) contains 20 Calories. The macronutrient breakdown is 46% carbs, 35% fat, and 19% protein. This is a good source of protein (2% of your Daily Value), potassium (1% of your Daily Value), and vitamin a (5% of your Daily Value).

Nutrition Facts

For 50 grams of stockpot soup

NutrientValue%DV
Calories20
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol1mg 0.3%
Sodium212mg 9%
Carbs2g 1%
Net carbs2g
Fiber–
Sugar–
Protein1g
Calcium5mg 0.5%
Iron0.2mg 2%
Potassium48mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)2μg 0.5%
Lycopene–
Magnesium1mg 0.2%
Manganese0.1mg 2%
Niacin0.2mg 2%
Pantothenic acid0.1mg 1%
Phosphorus11mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU806IU
Vitamin A41μg 5%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0.4mg 0.4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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