Stockpot soup

Canned, prepared with equal volume water

Fat 35%Carbs 46%Protein 19%
Percent Calories

2 cup of stockpot soup (Canned, prepared with equal volume water) contains 198 Calories. The macronutrient breakdown is 46% carbs, 35% fat, and 19% protein. This is a good source of protein (17% of your Daily Value), potassium (10% of your Daily Value), and vitamin a (44% of your Daily Value).

Nutrition Facts

For 2 cup of stockpot soup (494g)

NutrientValue%DV
Calories198
Fats8g 10%
Saturated fats2g 9%
Trans fats
Cholesterol10mg 3%
Sodium2095mg 91%
Carbs23g 8%
Net carbs23g
Fiber
Sugar
Protein10g
Calcium44mg 4%
Iron2mg 22%
Potassium474mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 29%
Fluoride
Folate (B9)20μg 5%
Lycopene
Magnesium10mg 2%
Manganese1mg 22%
Niacin2mg 15%
Pantothenic acid1mg 14%
Phosphorus109mg 16%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU7958IU
Vitamin A400μg 44%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 21%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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