Stouffer's chicken pot pie

frozen entree

Carbs 35%Fat 54%Protein 11%
Percent Calories

50 grams of stouffer's chicken pot pie (frozen entree) contains 130 Calories. The macronutrient breakdown is 35% carbs, 54% fat, and 11% protein. This is a good source of protein (6% of your Daily Value), potassium (2% of your Daily Value), and riboflavin (b2) (8% of your Daily Value).

Nutrition Facts

For 50 grams of stouffer's chicken pot pie

NutrientValue%DV
Calories130
Fats8g 10%
Saturated fats3g 16%
Trans fats0.1g
Cholesterol11mg 4%
Sodium187mg 8%
Carbs11g 4%
Net carbs11g
Fiber1g 3%
Sugar2g
Protein4g
Calcium26mg 3%
Iron1mg 6%
Potassium82mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin1mg 8%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU179IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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