Stouffer's chicken pot pie

frozen entree

Carbs 35%Fat 54%Protein 11%
Percent Calories

½ serving of stouffer's chicken pot pie (frozen entree) contains 366 Calories. The macronutrient breakdown is 35% carbs, 54% fat, and 11% protein. This is a good source of protein (18% of your Daily Value), potassium (5% of your Daily Value), and riboflavin (b2) (22% of your Daily Value).

Nutrition Facts

For ½ serving of stouffer's chicken pot pie (142g)

NutrientValue%DV
Calories366
Fats22g 28%
Saturated fats9g 45%
Trans fats0.2g
Cholesterol31mg 10%
Sodium528mg 23%
Carbs32g 12%
Net carbs30g
Fiber2g 7%
Sugar5g
Protein10g
Calcium72mg 7%
Iron1mg 18%
Potassium232mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin3mg 21%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine0.3mg 27%
Vitamin A IU507IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0.4mg 0.5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 45%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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